Apple Spice Waffles (Paleo/gluten free) (Edit recipe)

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Waffles are my favorite! They're crispier than pancakes and have all those little nooks to hold the syrup. Speaking of syrup, the cinnamon butter syrup here, it’s simply perfection! It's the chef's kiss in my opinion! Using a dried apples in the recipe is key vs raw apples. By the time the waffle is crispy those dried apples have baked into an almost caramelized texture and provide some great flavor!

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PREP TIME

15 minutes

COOK TIME

00 minute

INGREDIENTS

Serves: 6-8

Ingredients

waffle

1 cup Otto’s Naturals Non-GMO Cassava Flour
1.5 tsp Baking Powder
.5 tsp Redmond Real Salt
2 Tbsp Coconut Sugar, can sub granulated sugar or maple sugar
2 Tbsp Ground Cinnamon
.25 tsp ground Nutmeg
.125 tsp ground Cloves, optional
.125 tsp ground Ginger
.25 cup Unsalted Butter, melted, can sub ghee or avocado oil
.25 cup Pure Maple Syrup, room temperature
1 cup Water, room temperature, can sub milk of choice
1 tsp Vanilla Extract
1 whole Egg, large, room temperature
.75 cup Dried Apples, I used the Bare Brand

cinnamon butter syrup

.5 cup Pure Maple Syrup
.25 cup Salted Butter, can sub ghee
.25 tsp Ground Cinnamon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make cinnamon butter syrup: combine maple syrup, butter (or ghee) and cinnamon over low heat and warm while preparing waffles.
In a medium sized bowl, combine cassava flour, baking powder, salt, coconut sugar, cinnamon, nutmeg, clove and ginger (if using), whisk to combine, set aside.
In a small bowl, combine butter (or ghee), maple syrup, water, vanilla and egg. Using an electric mixer, blend until well combined.
Add wet ingredients to dry and blend with mixer until all dry ingredients are incorporated. Toss in the crushed dried apples, reserving a few for garnish!
Warm up waffle iron, follow manufacturers directions and cook waffles until a warm golden brown.
Eat right away or cool completely and freeze to enjoy later!!

Notes

CRIPSY WAFFLE TIP: to keep waffles crisp while you’re making them, warm up your oven to around 200° and place a wire rack inside. As you finish each waffle, place them on the rack. They’ll be crispy and the perfect temperature for enjoying when you’re done using up the last drop of this tasty batter!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	359
Fat:	15 g
Carbohydrates:	57 g
Protein:	4 g
Cholesterol:	40 g
Sodium:	390 mg
Fiber:	3 g
Sugars:	29 g
Calculated for total recipe.