Pork Tenderloin with Apricot Glaze (Edit recipe)

This Pork Tenderloin with Apricot Glaze is bursting with flavor and so easy you will want to make it again and again! The pork comes out so tender and juicy and the apricot ginger sauce is sweet and tangy. It's the perfect combination for a delicious dinner. I made a quick and easy savory cabbage to serve it over but it would be amazing over cauliflower rice or your favorite rice too. I can’t wait for you to try this one!

15 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	278
Fat:	4 g
Carbohydrates:	34 g
Protein:	23 g
Cholesterol:	0 g
Sodium:	1568 mg
Fiber:	0 g
Sugars:	29 g
Calculated for total recipe.

by Penny's Primal

Serves: 6-8

Ingredients

2 lb Pork Loin, I like Rastelli Delivered
8 oz Apricot Jam (unsweetened), unsweetened
2 tsp Ginger Root, minced
2 cloves Garlic, peeled
0.5 tsp dried Thyme
1 tsp Salt
0.5 tsp Black Pepper
2 Tbsp Coconut Aminos
1 whole Lime, juiced

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°
Pat pork loin dry with paper towels and place in oven safe baking dish
Add remaining ingredients to blender and blend till smooth
Pour half of the sauce over pork loin and brush to coat
Bake 10 minutes
Remove and pour remaining sauce over pork
Return to oven and bake 10-15 minutes longer or until pork reaches 145˚ at thickest part, it will be slightly pink when served
Turn oven to broil and broil a few minutes if you want the sauce to brown and crisp a bit (optional)
Let rest covered with foil for 5 minutes before slicing.