Arroz con Leche Cheesecake
Easy and healthier Arroz con Leche cheesecake; this recipe is gluten-free, high protein and low in fat!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 6-8
Ingredients
- 1 cups1 cups1 cups Rice Krispies Cereal
- 4 Tbsp4 Tbsp4 Tbsp Salted Caramel Protein Powder
- 8 Tbsp8 Tbsp8 Tbsp Kite Hill Cream Cheese
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Vanilla (Unsweetened, Dairy-free Creamer) Nutpods
- 2 whole2 whole2 whole Pastured Eggs
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 1.2 cup1.2 cup1.2 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Blend the laughing cow cheese with eggs, yogurt, alullose, vanilla extract, protein, cinnamon and laughing cow cheese.
- 2. Mix the blend with the puffed cereal and transfer into a baking dish.
- 3. Bake for 25-30 minutes.
- 4. Let it cool down, slice and enjoy!
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About This Recipe
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Cakes Desserts Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 240 |
| Fat: | 6 g |
| Carbohydrates: | 77 g |
| Protein: | 7 g |
| Cholesterol: | 6 g |
| Sodium: | 350 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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