Avocado Crema (Edit recipe)

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This avocado crema is creamy, fresh, and made with real ingredients. Ripe avocados are blended with the silky smoothness of Maizly cornmilk, which gives this sauce its beautiful texture while adding a little extra fiber.

It’s the kind of sauce you’ll start putting on everything. Spread it on toast, scoop it up with crackers as a dip, or drizzle it over tacos for a big flavor boost.

And if you haven’t tried this cornmilk yet, you need it in your life. Grab Maizly on FoodSocial Market and use code CABINCRAVINGS for a little discount.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 6

Ingredients

1 clove Garlic
2 Tbsp Cilantro
2 whole Avocado, pitted, peeled, and cut into chunks
2 Tbsp Plain Greek Yogurt
1 whole Lime, freshly squeezed
1 pinch Salt and Pepper
2 Tbsp Cornmilk - Maizly, plus more for desired consistency

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the garlic and cilantro to a food processor. Pulse until finely chopped. Stop and scrape down the sides of the bowl.
Add the avocado chunks, yogurt, lime juice, salt, and pepper. Pulse until smooth and creamy, stopping once or twice to scrape down the sides so everything blends evenly.
With the processor running, add the cornmilk one tablespoon at a time until you reach your desired consistency. Blend briefly until silky and well combined.

Notes

Use about 2 tablespoons of cornmilk for a thicker crema or 4 tablespoons for a thinner sauce that’s easy to drizzle.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	9
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	1 g
Sodium:	46 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.