Easy Chicken Stove Top Casserole Recipe
Ingredients
- 6 oz6 oz6 oz Savory Herbs Stuffing Mix - Stove Top
- 0.25 cup0.25 cup0.25 cup Cheddar Cheese, Shredded
- 1.666 cup1.666 cup1.666 cup Hot Water
- 0.333 cup0.333 cup0.333 cup Milk
- 10.5 oz10.5 oz10.5 oz Cream of Chicken Soup
- 1 lb1 lb1 lb Chicken Breast, Shredded
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If you need to cook and shred your chicken, it should be warm from being cooked.
- Spray your casserole dish with a non stick spray and preheat your oven to 350 degrees.
- Place chicken after is it shredded into the bottom of the casserole pan.
- In a separate bowl mix together 1 2/3 cups of hot water and the entire contents of the Stove Top box so it’s moistens and let sit while you assemble the rest of the ingredients.
- In a separate bowl mix together well the 1/3 cup milk, can of cream of chicken, and cheese.
- Spread the cheese soup mixture over the top of the chicken, I use a spatula to do this because you can smooth out the mixture.
- Spread the Stove Top Stuffing Mix over the top of the chicken and soup mixture.
- Bake for 15-20 minutes depending on your preferred crunchiness of the Stove Top.
- Remove and serve your chicken stuffing bake!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 10 g |
| Carbohydrates: | 10 g |
| Protein: | 21 g |
| Cholesterol: | 63 g |
| Sodium: | 488 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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