Avocado Fudge Pops (Edit recipe)

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These creamy chocolate avocado fudge pops are an easy frozen treat made with ripe avocado, Maizly chocolate corn milk and cocoa powder. The avocado creates an ultra-creamy texture for homemade fudge pops made with simple ingredients. My little one even loves them, perfect for his teething and a hit for the family!

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PREP TIME

5 minutes

COOK TIME

8 hours

INGREDIENTS

6

Serves: 6

Ingredients

1 cup Chocolate Cornmilk - Maizly
.5 whole Avocado
3 Tbsp Cocoa Powder
3 Tbsp Organic Pure Vermont Maple Syrup - Mount Mansfield Maple Products
1 pinch Maldon Sea Salt Flakes
1 tsp Alcohol-Free Vanilla - Color Kitchen Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add ingredients to your blender
Blend for 1-2 minutes until smooth
Pour into silicone popsicle molds
Freeze for 6-8 hours

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	87
Fat:	2 g
Carbohydrates:	15 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	111 mg
Fiber:	3 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.