Chocolate Coffee Banana Bread (Edit recipe)

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Chocolate Coffee Banana Bread is a rich, moist chocolate banana bread made with ripe bananas, cocoa powder, chocolate chips, Maïzly Original Corn Milk and Teeccino French Roast for a deep, roasted coffee flavor without adding coffee. This easy banana bread recipe is perfect for breakfast, snacking, or pairing with your favorite warm drink.

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PREP TIME

15 minutes

COOK TIME

55 minutes

INGREDIENTS

13

Serves: 8

Ingredients

1 cup Gluten-Free All-Purpose Flour - Primal Palate
.5 tsp Baking Soda
1 tsp Baking Powder
.5 cup Cocoa Powder
.5 tsp Cinnamon, Ground
2 Tbsp Instant French Roast Herbal Coffee - Teeccino
3 whole Banana
2 Tbsp Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
2 whole Egg
.5 cup Coconut Oil, melted
1 tsp Pure Vanilla Extract
.5 cup Almond Milk
.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F
Mix Dry Ingredients: In a medium-sized bowl, mix together the dry ingredients (except for the chocolate chips). Set aside.
Mix Wet Ingredients: In a large bowl, mash the bananas using a fork until smooth. Then, add the remaining wet ingredients and mix well.
Combine the wet and dry ingredients, stirring until smooth.
Gently fold in the chocolate chips.
Prepare: Spray and flour your loaf pans (I recommend using two smaller loaf pans), and pour the batter evenly into the pans.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Baking time may vary depending on your oven.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	377
Fat:	20 g
Carbohydrates:	42 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	100 mg
Fiber:	8 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.