Caffeine-Free Caramel Latte with Chocolate Cold Foam (Edit recipe)

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A creamy caffeine-free caramel latte made with Teeccino French Roast chicory coffee alternative and topped with an easy cold foam made using Maizly Chocolate Corn Milk. This caramel latte is a delicious prebiotic coffee alternative for an afternoon coffeehouse treat without the caffeine.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

8 fl oz Hot Water
1 tsp Instant French Roast Herbal Coffee - Teeccino
1 Tbsp Heavy Whipping Cream
.5 cup Chocolate Cornmilk - Maizly
1 tsp Caramel Sauce

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your water in a kettle
Add chocolate cornmilk and heavy whipping cream to a mason jar and using an electric frother, whip until you create a foam.
Add caramel sauce to the inside of your mug
Pour your hot water
Add Teeccino Instant French Roast
Add your chocolate cold foam
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	157
Fat:	10 g
Carbohydrates:	18 g
Protein:	1 g
Cholesterol:	20 g
Sodium:	120 mg
Fiber:	0 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated for total recipe.