bacon cheeseburger pasta skillet (Edit recipe)

Ingredients

skillet

• 1/2 lb Bacon
• 12 oz Bell Pepper and Onion Blend, Frozen
• 8 oz Baby Bella Mushrooms
• 1-1.5 lb Ground Beef, or ground meat of choice
• 10 oz Tomato Sauce
• 1/4 cup Unsweetened Classic Ketchup - Yo Mama's Foods
• 1 Tbsp Dijon Mustard, or yellow mustard
• 2 Tbsp Nutritional Yeast
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dry Mustard Powder
• 1 tsp Salt and Pepper
• 8 oz Low Carb Pasta - Kaizen Foods, any shape of noodle
• 3 cups Cornmilk - Maizly, may sub regular milk or water

cheesy sauce

• 1/2 cup Cottage Cheese
• 1/4 cup Plain Greek Yogurt
• 4 oz Cheddar Cheese
• 1 Tbsp Arrowroot Flour, mixed in a little water to form a slurry
• 1 tsp Salt and Pepper
• 1/2 cup Cornmilk - Maizly, may sub regular milk or water

for serving

•  Dill Pickle Slices
•  oven-baked bacon (click for recipe)
•  Cheddar Cheese