Bacon Ranch Chicken Salad
You all know how much I love chicken salads and this Bacon Ranch Chicken Salad is my 14th (?) recipe so you can’t possibly ever get bored! The flavors in this salad remind me of dipping chicken tenders in ranch dressing but getting the extra bonus of crunch and flavor of bacon! Who doesn't love bacon? I know you are going to love this new recipe!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4-6
Ingredients
- 2 lb2 lb2 lb Chicken Breast, Skinless, roasted and cubed or shredded
- 5 pieces5 pieces5 pieces Bacon, cooked crisp and crumbled
- 2 pieces2 pieces2 pieces Celery, diced
- 0.25 cup0.25 cup0.25 cup Onion, diced
- 0.25 cup0.25 cup0.25 cup Parsley, Flat Leaf, chopped
- 3 tsp3 tsp3 tsp Organic Garden Ranch Seasoning Mix - Primal Palate
- 1 cup1 cup1 cup Avocado Oil Mayonnaise
- 0.5 tsp0.5 tsp0.5 tsp Salt, if your bacon is on the salty side don’t add more
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl combine chicken, celery, onion parsley and toss
- In a small bowl combine mayo, ranch seasoning, salt and pepper and stir well
- Add mayo mix to chicken and mix well to combine
- Using a rubber spatula fold in bacon
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 983 |
| Fat: | 82 g |
| Carbohydrates: | 4 g |
| Protein: | 54 g |
| Cholesterol: | 227 g |
| Sodium: | 1145 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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