Bacon Ranch Chicken Salad (Edit recipe)

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You all know how much I love chicken salads and this Bacon Ranch Chicken Salad is my 14th (?) recipe so you can’t possibly ever get bored! The flavors in this salad remind me of dipping chicken tenders in ranch dressing but getting the extra bonus of crunch and flavor of bacon! Who doesn't love bacon? I know you are going to love this new recipe!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 4-6

Ingredients

2 lb Skinless Chicken Breast, roasted and cubed or shredded
5 pieces Bacon, cooked crisp and crumbled
2 pieces Celery, diced
0.25 cup Onion, diced
0.25 cup Flat Leaf Parsley, chopped
3 tsp Organic Garden Ranch Seasoning Mix - Primal Palate
1 cup Avocado Oil Mayonnaise
0.5 tsp Salt, if your bacon is on the salty side don’t add more
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl combine chicken, celery, onion parsley and toss
In a small bowl combine mayo, ranch seasoning, salt and pepper and stir well
Add mayo mix to chicken and mix well to combine
Using a rubber spatula fold in bacon
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	794
Fat:	68 g
Carbohydrates:	3 g
Protein:	47 g
Cholesterol:	200 g
Sodium:	896 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.