Dairy Free Cauliflower “Mac & Cheese” (Edit recipe)

Would you ever think you could enjoy a mac and cheese that is completely dairy free? This Cauliflower "Mac & Cheese" is that dish! No one believed me when they asked what kind of cheese I used and I said none! It has the perfect "pasta" texture from roasting the cauliflower and is creamy and gooey just like the real deal! I can’t wait for you to try this one!
15 minutes
1 hour and 15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:914
Fat:80 g
Carbohydrates:37 g
Protein:21 g
Cholesterol:35 g
Sodium:1675 mg
Fiber:11 g
Sugars:5 g
Calculated for total recipe.

Serves: 4-6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425˚ & line a pan with parchment paper
  2. Toss cauliflower in oil & sprinkle with salt & pepper
  3. Roast till fork tender (about 40-45 minutes)
  4. Meanwhile blend sauce ingredients in high speed blender till smooth & creamy
  5. In a small bowl mix ghee with nut crumbs
  6. Cut cauliflower into bite size pieces
  7. Put into a casserole dish and pour sauce over & stir well
  8. Sprinkle nut crumbs on top
  9. Cover with foil & bake in a 350˚ oven for 20 minutes
  10. Remove foil & bake 10 minutes more
  11. Enjoy this recipe by Penny's Primal!

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