bacon & veggie succotash
i always get asked how to eat more veggies AND make it taste good. well this side dish is FULL of flavor, FULL of veggies, & is super easy to throw together. paired with a perfectly grilled steak & you are sure to have a delicious dinner.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
13
Serves: 3-4
Ingredients
- 3 - 43 - 43 - 4 Bacon
- 222 Zucchini, diced
- 8 oz8 oz8 oz Baby Bella Mushrooms, sliced
- 10 oz10 oz10 oz Frozen Bell Pepper and Onion Blend
- 12 oz12 oz12 oz Frozen Cauliflower Rice
- 1 cups1 cups1 cups Frozen Corn
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Smoked Paprika
- 111 Salt and Pepper, to taste
- 0.5 - 1 cup0.5 - 1 cup0.5 - 1 cup Cherry Tomato
- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Feta Cheese
- 111 fresh Basil, or any fresh or dried herbs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a large skillet, first fry up bacon & cook until done.
- once bacon is done, transfer to a plate & keep ~1-2 T of grease in the skillet.
- add zucchini to bacon grease & saute for 6-8 minutes.
- transfer zucchini to a plate, then add in peppers & onions, cauliflower rice, & corn to saute for another 6-8 minutes.
- once veggies start to lose their moisture, add zucchini & bacon back in.
- season to your likings.
- remove from heat, then fold in cherry tomatoes & feta cheese.
- garnish with any fresh or dried herbs.
- serve with a protein of choice.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Shellfish Free Side Dishes Sugar Free| This is our estimate based on online research. | |
| Calories: | 164 |
| Fat: | 3 g |
| Carbohydrates: | 24 g |
| Protein: | 11 g |
| Cholesterol: | 10 g |
| Sodium: | 654 mg |
| Fiber: | 4 g |
| Sugars: | 10 g |
| Calculated for total recipe. | |
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