Baked Protein Donuts (Edit recipe)

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These baked protein donuts are a healthier alternative to deep fried ones! These are simple yet oh so tasty! You will need a donut baking pan for this recipe. These muffins are made from scratch and so is the icing! No added preservatives or unhealthy ingredients. These are a great treat or breakfast! No guilt here!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 6

Ingredients

.6 cup Whole Wheat Flour, 2/3 cup
2 tsp Baking Powder
.25 cup Vegan Protein Powder
.25 cup Pure Maple Syrup
2 Tbsp Extra Virgin Olive Oil, Organic
.25 cup Cashew Milk, unsweetened, any nut milk or regular milk
1 whole Egg
1 tsp Pure Vanilla Extract

Chocolate Frostin

1.5 tsp Coconut Oil
2 Tbsp Honey
5 Tbsp Cocoa Powder
1 Tbsp Cashew Milk, unsweetened

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325 degrees. Add 2/3 Cup of whole wheat flour to a medium size bowl with baking powder, vanilla protein powder. Whisk together till combined. Next add a quarter cup of pure maple syrup, olive oil, milk, egg and vanilla extract. Whisk together till smooth and no lumps. Be careful not to over mix. Spray donut pan with olive oil till coated. Prepare your piping bag and use a baking spatula to scoop mixture into bag. Can use a spoon instead of bag but doesn't look exactly the same. Carefully fill 2/3 into each donut mold and bake in oven for 10 minutes. Remove from oven and cool for a couple minutes and remove from pan and add to cooling rack. While cooling, prepare frosting. Melt coconut in the microwave for 15 seconds or until melted. In a small bowl add honey, cocoa powder, coconut oil, honey and milk. Mix until creamy. Dip each donut into frosting and decorate with fun pink chocolate drizzle or sprinkles! Enjoy!

Notes

If you prefer, you can skip the coconut oil but it does give it a creamy blend. Substitute whole wheat flour with all purpose or gluten free flour 1:1 ratio Substitute Cashew milk for any nut milk or regular milk. If use vanilla sweetened milk then skip vanilla extract. Maple syrup can be substituted for honey too.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	200
Fat:	7 g
Carbohydrates:	26 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	309 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.