Balsamic Green Beans (Edit recipe)

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This is the easiest side dish and perfect alongside any meat dish. It's great during bbq season and delicious alongside ham or lamb for your holiday dinner.

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bring a large stockpot of water to boil.
  2. While the water is coming to a boil, rinse the green beans, then trim the ends off if necessary.
  3. Mince the garlic cloves, then set aside.
  4. Once the water has boiled, add the green beans and bring the water back to a boil. Cook until they are fork tender about 5-10 min.
  5. Once cooked drain the green beans, then add them to a large bowl or platter. Sprinkle them with garlic, add olive oil, balsamic vinegar, salt and pepper. Mix well and taste adding more salt and pepper or vinegar or oil as necessary.

Notes

You can substitute red wine vinegar for the balsamic vinegar or garlic powder instead of fresh garlic. This is a side dish that you taste and adjust as needed. Make sure you mix it well before serving as the vinegar tends to sit at the bottom of the bowl.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:127
Fat:11 g
Carbohydrates:8 g
Protein:1 g
Cholesterol:0 g
Sodium:63 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
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2 responses to “Balsamic Green Beans”

  1. Thanks, they are a family favorite.

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