Balsamic Grilled Chicken Thighs
These chicken thighs are marinated overnight and grilled. They are easy and flavorful, and perfect for meal prep. Not to mention they are Whole30 and Paleo compatible.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 5
Ingredients
- 2 lb2 lb2 lb Boneless Skinless Chicken Thigh
- .5 cup.5 cup.5 cup Balsamic Vinegar
- 6 cloves6 cloves6 cloves Garlic, minced
- .25 tsp.25 tsp.25 tsp Onion Powder
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1.5 tsp1.5 tsp1.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 tsp1 tsp1 tsp Italian Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, whisk together the balsamic vinegar, garlic, onion powder, coconut aminos, 1 teaspoon sea salt, pepper, and Italian seasoning.
- Add the chicken thighs to the marinade, cover the container, and marinate in the refrigerator for 24 hours.
- After the chicken has marinated, remove it from the liquid and sprinkle the thighs with 1/2 teaspoon of sea salt.
- Grill the chicken until it's fully cooked and no longer pink.
- Enjoy with grilled vegetables or use for meal prep.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 256 |
| Fat: | 8 g |
| Carbohydrates: | 11 g |
| Protein: | 35 g |
| Cholesterol: | 0 g |
| Sodium: | 902 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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