Balsamic Roasted Beets (Edit recipe)

26 recipes
|
6 followers

These Balsamic Roasted Red Beets are made with only 5 ingredients! These beets will go amazing with your Easter ham! My family loves these! We make them every year. I highly recommend using gloves while peeling to prevent staining of your hands. Beets are so healthy and taste amazing too. Beets come out perfectly tender and sweet. They are considered a super food because of the amazing amount of nutrients packed in each little beet!

save

PREP TIME

5 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 5

Ingredients

3 whole Beets, Peeled & Cubed to equal sizes
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Balsamic Vinegar
1 Tbsp Honey
.5 tsp Sea Salt

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using gloves to protect your skin from getting dyed red, peel your beets. Quarter them into equal sizes to ensure evenly cooking. Toss your beets in olive oil and spread out on parchment paper on baking sheet. Bake at 425 degrees for 30 minutes. While baking, prepare your glaze. I mix 1 Tbsp of Balsamic with 1 Tbsp of Honey and mix. At 30 minutes, drizzle beets and place back in oven for additional 10 minutes or until desired softness. Serve warm & Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	66
Fat:	3 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	278 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.