Balsamic Roasted Beets
These Balsamic Roasted Red Beets are made with only 5 ingredients! These beets will go amazing with your Easter ham! My family loves these! We make them every year. I highly recommend using gloves while peeling to prevent staining of your hands. Beets are so healthy and taste amazing too. Beets come out perfectly tender and sweet. They are considered a super food because of the amazing amount of nutrients packed in each little beet!
5 minutes
40 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 66 |
| Fat: | 3 g |
| Carbohydrates: | 10 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 278 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 5
Ingredients
- 3 whole3 whole3 whole Beets, Peeled & Cubed to equal sizes
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Honey
- .5 tsp.5 tsp.5 tsp Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using gloves to protect your skin from getting dyed red, peel your beets. Quarter them into equal sizes to ensure evenly cooking. Toss your beets in olive oil and spread out on parchment paper on baking sheet. Bake at 425 degrees for 30 minutes. While baking, prepare your glaze. I mix 1 Tbsp of Balsamic with 1 Tbsp of Honey and mix. At 30 minutes, drizzle beets and place back in oven for additional 10 minutes or until desired softness. Serve warm & Enjoy!
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