Balsamic, Rosemary & Red Pepper Goat Cheese Log
This makes an easy appetizer for a fancy weeknight treat or weekends with a charcuterie board.
PREP TIME
35 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 4 oz4 oz4 oz Goat Cheese, (1 4oz package)
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil, good quality
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1/21/21/2 Red Bell Pepper, diced finely
- pinch pinch pinch Garlic Powder
- pinch pinch pinch dried Rosemary
- Ground Fresh Black Peppercorns, to taste
- 3-4 tsp3-4 tsp3-4 tsp Basil Pesto, optional add on
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Let the goat cheese sit out for 30 minutes to warm up slightly so it has more flavour after being refrigerated.
- Place goat cheese on a nice plate that you’d serve cheese or appetizers on.
- Cover with red peppers.
- Drizzle on oil and vinegar.
- Sprinkle with herbs and salt + pepper.
- Serve with crackers of your choice or thinly sliced baguette!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 133 |
| Fat: | 12 g |
| Carbohydrates: | 2 g |
| Protein: | 4 g |
| Cholesterol: | 25 g |
| Sodium: | 81 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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