Banana Bread (GF) (Edit recipe)

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There's many ways to make banana bread, here is mine! I love adding ginger for another flavor profile. The order the bananas for the loaf the better!

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PREP TIME

10 minutes

COOK TIME

50 minutes

INGREDIENTS

12

Serves: 8

Ingredients

3 Banana, Over-ripe
0.5 cup Light Brown Sugar
0.5 cup Granulated White Sugar
2 tsp Vanilla Extract
2 Egg
0.25 cup Butter, Unsalted, Melted
1 tsp Cinnamon, Ground
1 tsp Nutmeg, ground
0.5 tsp Salt
1.5 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
1 tsp Ginger, ground, Optional
0.5 Banana, Sliced long way

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl combine flour, cinnamon, nutmeg and ginger
In a separate bowl mash bananas with a fork, then add melted butter, sugars and eggs
Mix well and add in vanilla extract
Combine wet ingredients to dry ingredients and mix well
Preheat oven to 350 degrees Fahrenheit
Place parchment paper into loaf pan
Pour batter into the pan and add sliced half banana on top
Bake for 50 minutes

Notes

Adding ginger adds another dimension of flavor and a hint of spiciness. *Optional to add a half sliced banana on top

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	200
Fat:	6 g
Carbohydrates:	37 g
Protein:	3 g
Cholesterol:	15 g
Sodium:	135 mg
Fiber:	1 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated per serving.