Banana Chia Pudding (Edit recipe)

Tell me. Are you a banana fan? I used to LOVE bananas! I would eat a banana a day …with almond butter, of course. Slowly got out of the habit and it had been about 2, maybe 3 years since I had eaten one. Making this Banana Chia Pudding was because my little daily habit of bananas, came rushing back to me recently!

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	206
Fat:	14 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	5 g
Sugars:	5 g
Calculated per serving.

by Valerie

View original recipe

Serves: 6

Ingredients

13.5 oz Coconut Milk, full fat, (one can)
2 whole Banana, ripe, (small bananas)
1/3 cup Chia Seeds
1/2 Tbsp Vanilla Extract

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In medium bowl, smash bananas with a fork. Add the coconut milk & mix the bananas and coconut milk with a handheld mixer til incorporated.
Add vanilla extract and chia seeds. Mix with mixer for 30 seconds.
(If you prefer to have a smoother consistency, place all ingredients in a blender and whip up).
Pour the Banana Chia blend, into 6 small ramekins/dessert cups. Or you can leave in the bowl and just scoop out as you go.
Set in fridge for 6 hours or more.
Serve with favorite berries and/or grain free granola.