Stuffed Avocado Taco Boats
There are times when calling something I whip up in the kitchen a “recipe” seems silly, just as these Stuffed Avocado Taco Bowls seem to be. They are deliciously good ….don’t get me wrong! But writing it up and calling it a recipe seems a little overstated.
15 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 178 |
| Fat: | 9 g |
| Carbohydrates: | 3 g |
| Protein: | 22 g |
| Cholesterol: | 65 g |
| Sodium: | 74 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
by Valerie
Serves: 4
Ingredients
- 444 Avocado, large
- 1 lb1 lb1 lb Ground Beef
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Taco Seasoning, or 2 Tbsp of your favorite Taco Seasoning
- 1/2 cup1/2 cup1/2 cup Diced Tomatoes
- 1/4 cup1/4 cup1/4 cup Green Onion (Scallion), diced
- 1/4 cup1/4 cup1/4 cup Cilantro, roughly chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet, brown ground beef making sure to break up into crumbles.
- Add package of Taco Seasoning and stir to combine. Let seasonings meld in with meat on low flame for 10 min, stirring occasionally.
- Dice up veggies. Slice avocados in half and take out seed. Scoop out a little of the avocado, making more room for the seasoned beef. Smash all of the scooped avocado to dollop on top off each “boat”.
- Spoon meat divided evenly into each avocado half. Top with tomatoes, green onion and cilantro. And if you didn’t eat the scooped out avo, put a dollop onto each stuffed avocado boat.
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