Fudge Pops (Edit recipe)

I have always had a weakness for ice cream. In fact, when pregnant with my oldest daughter, I seriously (no lie!) polished off a 1/2 gallon of ice cream in one sitting …& more than once a week I’m sure! It was bad. At birthday parties as a kid, I was all about the ice cream — they could keep the cake, just give me all the ice cream and I was a happy party go-er! And if you have been hanging with me for a while, you know that I love my dark chocolate so putting this fudge pop together was a no brainer.

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	4 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	40 mg
Fiber:	2 g
Sugars:	6 g
Calculated per serving.

by Valerie

View original recipe

Serves: 5

Ingredients

2 Banana, frozen
1/4 cup Cocoa Powder, unsweetened
3/4 - 1 cup Almond Milk, or milk of choice
2 Tbsp Almond Butter

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all ingredients in blender and whip til smooth and pourable.
*Adjust milk amount according to consistency. This is depend on size of bananas ...so start with 3/4 cup and add more if needed to be able to pour.
Pour into popsicle molds and put into freezer for about 4 hours.
Eat as is or dip into melted chocolate for a fun twist ....add nuts or whatever you're favorite add-ons are! (I used chopped salted almonds, chopped dark chocolate covered pistachios and coconut flakes).