Banana Coconut Bars (Edit recipe)

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These banana coconut bars are so easy and delicious. They’re made from wholesome ingredients and will be the perfect snack for your kids. They would also be afraid addition to their breakfast plate. If you toast them up and put some maple syrup on them, I bet they will devour them. But they are also great to take along with you when you go about your daily activities. My kids love these

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PREP TIME

5 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

6

Serves: 6-8

Ingredients

1 cup Coconut, Shredded
1 cup Banana, Mashed
1 cup Almond Butter
2 whole Eggs
1 tsp Baking Powder
1 tsp Cinnamon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees. Grease an 8x8 brownie pan.
In a mixing bowl, add all of your ingredients. Mix together until the batter is formed. Pouring into your brownie pan. Spread it evenly around.
Place pan in the oven and bake for 18 to 20 minutes..

Notes

If your kids like things, a little sweeter, add 2 tablespoons to 1/4 cup of maple syrup for a bit more sweetness.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	433
Fat:	36 g
Carbohydrates:	23 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	107 mg
Fiber:	8 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.