Pumpkin Bread (Edit recipe)

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This pumpkin bread is so good! I made it with the kids and they ate so much of it! It’s so moist and perfect for this holiday season!

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PREP TIME

5 minutes

COOK TIME

40 minutes to 45 minutes

INGREDIENTS

12

Serves: 8-10

Ingredients

16 oz Pumpkin Purée
2 whole Eggs
0.25 cup Avocado Oil
0.25 cup Agave Nectar Syrup
0.25 cup Brown Sugar
1.75 cup All Purpose Flour
1 tsp Baking Powder
0.5 tsp Himalayan Pink Salt
2 Tbsp Pumpkin Pie Spice

The glaze

0.25 cup Milk
2 cups Powdered Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
In a mixing bowl, add all of your ingredients. Whisk together until your batter forms.
Pour into a bread loaf pan.
Place in the oven and bake for 40-45 minutes or until cooked all the way through.
Remove and cool.
While the bread is cooling, make your glaze. If you want it to be runnier, add more milk!
Drizzle on top of the bread.
Slice and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	374
Fat:	7 g
Carbohydrates:	71 g
Protein:	4 g
Cholesterol:	1 g
Sodium:	113 mg
Fiber:	2 g
Sugars:	43 g
Sugar Alcohol:	0 g
Calculated for total recipe.