Barbie-colada Smoothie 💕
It's a Barbie kinda summer, so I definitely had to get in on the fun. Made with just a few ingredients that you may already have on hand. To achieve that fun “Barbie blush” pink color I used my HIBISCUS MINT PINEAPPLE as well as a little glub of the HIBISCUS SYRUP to decorate the glass. Blitz everything up in your blender and you’ll be enjoying a piña-colada inspired smoothie in no time! Zero refined sugar, dairy free (or not, your choice) and is not overly sweet.
Ingredients
smoothie
- 3 cups3 cups3 cups Hibiscus Mint Dunked Pineapple (click for recipe), frozen in 1.5-2" chunks
- 1 cup1 cup1 cup Plain Greek Yogurt, or your favorite, dairy free as needed
- 1 cup1 cup1 cup Almond Milk, or milk of choice
- .25 cup.25 cup.25 cup shredded Coconut, unsweetened
- .25 cup.25 cup.25 cup Hibiscus Syrup (click for recipe)
garnish - all optional
- 1 Tbsp1 Tbsp1 Tbsp Hibiscus Syrup (click for recipe)
- 1 - 2 whole1 - 2 whole1 - 2 whole Hibiscus Mint Dunked Pineapple (click for recipe), slices
- 2 whole2 whole2 whole Mint Leaves
- 2 tsp2 tsp2 tsp shredded Coconut, unsweetened
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add pineapple, yogurt, milk, coconut and hibiscus syrup to a high powered blender and blitz until fully combined and smooth.
- Add syrup garnish swirl to glasses if using, then pour smoothie into glasses, garnish with pineapple slice, mint & coconut if using.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 251 |
Fat: | 13 g |
Carbohydrates: | 21 g |
Protein: | 16 g |
Cholesterol: | 17 g |
Sodium: | 154 mg |
Fiber: | 9 g |
Sugars: | 3 g |
Calculated per serving. |
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