bbq chicken, bacon, & avocado ranch loaded jicama fries
jicama fries take some patience to make, but when you get a good batch I can assure you it is worth it! I love to use them as a sub for regular fries to get in some extra fiber. load your jicama fries up with bbq chicken + bacon + cheese + avocado ranch & you will want this meal on repeat!
Ingredients
the BEST jicama fries
- 2 whole2 whole2 whole Jicama, peeled & sliced into "fries"
- 111 Water
- 111 Avocado Oil
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Smoked Paprika
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper
avocado ranch
- 1 whole1 whole1 whole Avocado
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, or cottage cheese
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 0.5 bunch0.5 bunch0.5 bunch Cilantro
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Primal Palate Organic Garden Ranch Seasoning Mix
- 1 pinch1 pinch1 pinch Salt and Pepper
- 111 Water, to thin
toppings
- 1.5 lb1.5 lb1.5 lb Chicken Breast, cooked & shredded
- 0.5 cup0.5 cup0.5 cup homemade bbq sauce (click for recipe)
- 6 pieces6 pieces6 pieces Bacon
- 3 - 6 oz3 - 6 oz3 - 6 oz Pepper Jack Cheese, shredded
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 400.
- bring a large pot of water to a boil.
- add jicama to boiling water & boil for 10-12 minutes.
- remove from water & completely pat jicama dry.
- to a sheet pan, add jicama & toss with oil & seasonings.
- roast jicama for ~40 minutes, tossing every 10 minutes.
- while jicama is roasting, make avocado ranch - by adding to a food processor all ingredients; slowly adding in water to reach desired consistency.
- refrigerate dressing until ready to serve.
- in a small bowl, combine chicken & bbq sauce.
- to serve, start with a layer of jicama fries, then add bbq chicken, bacon, & cheese.
- microwave, air-fry, or broil until cheese is melted.
- top fries with avocado ranch dressing & enjoy.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 294 |
Fat: | 15 g |
Carbohydrates: | 4 g |
Protein: | 28 g |
Cholesterol: | 85 g |
Sodium: | 315 mg |
Fiber: | 2 g |
Sugars: | 1 g |
Calculated per serving. |
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