White Chicken Chili (Edit recipe)

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Creamy, spicy, and flavorful, this Slow Cooker White Chicken Chili is perfect for those cool days when you need a bowl of comfort.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

6 hours

INGREDIENTS

18

Serves: 6

Ingredients

1.5 lb boneless (skinless chicken breasts)
1 Onion, diced
3 cloves Garlic, minced
2 White Beans, cans ((15oz) drained and I used navy and cannellini beans.), rinsed
1 Sweet Corn, can ((15 oz) drained)
2 Green Chilies, cans (4 oz cans ), diced
3 cups Chicken Broth
1 Tbsp cumin, ground
1 Tbsp dried oregano
1 tsp Chili Powder
1 tsp Salt
1 tsp Black Pepper
16 oz cream cheese ((8 oz blocks) softened and cubed)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the chicken breasts at the bottom of a slow cooker.
Add the diced onion, minced garlic, white beans, sweet corn, diced green chilies, chicken broth, ground cumin, dried oregano, chili powder, salt, and black pepper to the slow cooker.
Stir the ingredients in the slow cooker to combine them well.
Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
Remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
Add the softened and cubed cream cheese to the slow cooker. Stir well to combine and until the cream cheese is melted and incorporated into the chili.
Continue cooking on low heat for an additional 30 minutes, allowing the flavors to meld together.
Taste the chili and adjust the seasonings if needed.
Serve the white chili chicken hot, and garnish with chopped fresh cilantro, sliced jalapenos, avocados, shredded cheese, and sour cream, if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	342
Fat:	7 g
Carbohydrates:	1 g
Protein:	11 g
Cholesterol:	38 g
Sodium:	640 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.