Air Fryer Crispy Chickpeas (Edit recipe)

Blend them into hummus, toss them into your salad bowl for some protein, AIR FRY THEM for a snack with a kick? We're bringing the latest snack recipe straight to your kitchen: BBQ Crispy Chickpeas 💥 Just pat dry, spray, shake and BOOM you're on your way 🙌

5 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	374
Fat:	11 g
Carbohydrates:	59 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	337 mg
Fiber:	15 g
Sugars:	7 g
Calculated for total recipe.

by Noble Made

View original recipe

Serves: 4-6

Ingredients

15.5 oz Chickpeas, Canned
1.5 Tbsp Classic BBQ Seasoning, Noble Made
1 Tbsp Avocado Oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your air fryer to 375F. This can take up to 3-5 minutes depending on your air fryer.
While the air fryer is preheating, drain and rinse your chickpeas and shake off any excess water. Add them to a bowl with the oil and Noble Made Classic BBQ Seasoning and toss to fully combine.
Place seasoned chickpeas in a single layer at the bottom of the air fryer basket making sure they are not overcrowded.
Set the cooking time for 15 minutes to air fry. Flip or toss the chickpeas a couple of times during cooking every few minutes so they air fry evenly. They will be finished cooking around 12-15 minutes depending on your air fryer.
Remove crispy chickpeas from the air fryer using a spatula or tongs and cool for 10 minutes before serving. Store in a jar with the lid off for up to 1 week to keep any moisture out.