Easy Slow Cooker BBQ Chicken Thighs (Edit recipe)

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These chicken thighs are cooked in the slow cooker and flavored with a delicious BBQ sauce. This recipe only requires a few ingredients and takes minimal time to prep!

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PREP TIME

10 minutes

COOK TIME

3 hours

INGREDIENTS

4

Serves: 2-3

Ingredients

3 - 4 Chicken Thigh, Bone In and Skin On - US Wellness Meats
1 Tbsp Avocado Oil
1 pinch Salt and Pepper, to taste
0.5 cup Pitmaster Memphis Sweet BBQ Sauce - True Made Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a frying pan on medium-high heat and add the oil.
Season the skin of the chicken thighs with salt and pepper.
Sear the chicken thighs on your preheated pan, skin side down, until golden brown. (3-5 minutes)
Transfer the chicken to a slow cooker, skin side up.
Pour the BBQ sauce on and around the chicken thighs.
Cook on medium heat in your slow cooker for 3-4 hours.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	126
Fat:	7 g
Carbohydrates:	14 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	617 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated for total recipe.