Buffalo Deviled Eggs
The perfect shareable finger food to pack everyone's plates with as much flavor as possible!
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 16 |
| Fat: | 2 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 1 g |
| Sodium: | 66 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
by Noble Made
Serves: 12
Ingredients
- 666 Eggs, Hard-Boiled
- 1 1/2 Tbsp1 1/2 Tbsp1 1/2 Tbsp Mayonnaise, Whole30 compliant
- 1 1/2 Tbsp1 1/2 Tbsp1 1/2 Tbsp Medium Buffalo Sauce, (Noble Made Hot Buffalo Sauce)
- 2 Tbsp2 Tbsp2 Tbsp Celery, finely diced
- 1/2 tsp1/2 tsp1/2 tsp Coarse-Dijon Mustard (Noble Made)
- 1/4 tsp1/4 tsp1/4 tsp Garlic Powder
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut each hard-boiled egg in half lengthwise.
- Remove all the egg yolks and place them in a bowl with all remaining ingredients.
- Use a whisk to mix filling until smooth. More or less mayo may be needed depending on desired thickness.
- Add filling to a plastic bag or piping bag. Cut the tip off of the bag and fill egg whites with filling where the yolk used to be.
- Garnish with fresh parsley or cilantro.
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