Beef Taco Bowl with Salsa Verde Yogurt Sauce
This nutritious and flavorful beef taco bowl is so easy to make and sure to be a family favorite! Served over crunchy romaine lettuce, it's filled with fresh veggies, lean ground beef, and served with a three ingredient salsa verde yogurt sauce.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
19
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Beef, lean
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Taco Seasoning, or more to taste
- 2 Tbsp2 Tbsp2 Tbsp Water
- 5 - 6 cups5 - 6 cups5 - 6 cups Romaine Lettuce, chopped
- 1 cup1 cup1 cup Brown Rice, cooked
- 1 cup1 cup1 cup Black Beans, rinsed and drained
- 2 cups2 cups2 cups Red Cabbage, shredded or chopped
- 2 whole2 whole2 whole Roma Tomato, chopped
- 0.5 whole0.5 whole0.5 whole Red Onion, chopped
- 1 whole1 whole1 whole Avocado, ripe, chopped
- 0.25 cup0.25 cup0.25 cup Sharp Cheddar Cheese, shredded, or Mexican-style mix
- 4 - 5 sprigs4 - 5 sprigs4 - 5 sprigs Cilantro, chopped
- 1 whole1 whole1 whole Lime, squeezed
- 0.25 tsp0.25 tsp0.25 tsp Salt, more or less to taste
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper, more or less to taste
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Salsa Verde
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice, or more to taste
For the Salsa verde Yogurt Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare all the veggies to build the bowls.
- Heat up a skillet with spray cooking oil, then add the ground beef. Break it up with a spoon, add the taco seasoning and stir it in. Cook on medium-high heat for 5 minutes, stirring often, then add 2 tablespoons of water and continue cooking for 5-6 minutes or until fully cooked.
- While the meat is cooking, stir together the yogurt, salsa verde, and lime.
- Build the bowls by adding lettuce, rice, black beans, cabbage, tomatoes, onion, avocado and cheese. Sprinkle salt and pepper, a squeeze of lime and chopped cilantro. Add the ground beef and yogurt sauce, serve and enjoy!
Notes
- Ground beef: can be replaced with ground turkey or chicken.
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About This Recipe
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Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Salads Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 505 |
| Fat: | 18 g |
| Carbohydrates: | 42 g |
| Protein: | 44 g |
| Cholesterol: | 104 g |
| Sodium: | 375 mg |
| Fiber: | 11 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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