Best Ever Homemade Fries
This recipe is so easy! Really any spices will work here depending on your mood and the flavors of the meal.
PREP TIME
2 hours
COOK TIME
30 minutes
INGREDIENTS
8
Serves: 5
Ingredients
- 4 - 5 whole4 - 5 whole4 - 5 whole Baby Dutch Yellow Potatoes, chopped in a fry shape
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Turmeric
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder
- 0.5 tsp0.5 tsp0.5 tsp Cumin, Ground
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Soak fries in a bowl of cold water for 1-3 hours. This will release extra starch and help make them extra crunchy!
- Preheat oven to 425 degrees Fahrenheit
- Dry fries on a baking sheet with paper towels
- Drizzle with olive oil and spices, and mix carefully with your hands to make sure flavors are evenly distributed
- Bake for 20-30 minutes (don't flip fries)
- Serve with ketchup, aioli, or your favorite dipping sauce
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 28 |
| Fat: | 3 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 468 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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