black & white forest cherry protein cookie dough balls (Edit recipe)

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chocolate + cherry is one of my all-time favorite flavor combos, thanks to BTR nation's dark chocolate cherry hearts 🍫🍒💕 so when they collabed with nana joe's granola you know it had to become a new protein cookie dough ball. whether you’re team classic black forest cherry or its salty sister, white forest cherry, you’re guaranteed a new freezer-stash favorite. protein-packed, sugar-free, & dessert-worthy in every bite.

PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

23

Serves: 80-100

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Ingredients

black forest cherry dry ingredients

white forest cherry dry ingredients

wet ingredients

add-ins

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. in a food processor, add dry ingredients for either the black forest cherry or white forest cherry; blitz into a powder.
  2. transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
  3. fold in the add-ins.
  4. put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
  5. store balls in the freezer to enjoy at any time

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:21
Fat:1 g
Carbohydrates:1 g
Protein:1 g
Cholesterol:0 g
Sodium:17 mg
Fiber:0 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated for total recipe.
Cakes Candies Cookies Cupcakes & Muffins Dairy Free Egg Free Frostings & Toppings Gluten Free Other Shellfish Free Sugar Alcohol Free

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