Blackberry Strudel (Edit recipe)

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This baked goodness uses our CINNAMON ROLLS 2.0 or try it with our newer GLUTEN FREE DINNER ROLL recipe! Use your favorite prepared jam or whatever you have on hand. While technically, not a strudel, it's a great sub for when you need to enjoy a tasty pastry like baked good. This is a fun offering for any kind of brunch or breakfast. You can even get it assembled the night before, put it in the fridge and bake up the next morning. It can also be served as a fun "post dinner" treat.

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PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 8

Ingredients

1 whole Cinnamon Rolls 2.0 (click for recipe), prepared through step #3
3 Tbsp Kite Hill Cream Cheese, room temperature
3 Tbsp Blackberry Fruit Spread
1 whole Egg, + 1 tsp water for optional egg wash
1 Tbsp Vanilla Infused Sugar, optional

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Follow instructions through step 3 of CINNAMON ROLLS 2.0, then do the following.
Divide dough in half, covering one w/ plastic. Roll out 1st half on dusted parchment to approx. an 8½" x 11" rectangle.
Spread cream cheese evenly on top then spoon jam on top of cream cheese and spread out evenly.
Transfer to baking sheet, roll up using parchment paper if necessary
Use kitchen shears to make cuts at an angle about 1½" apart, wiping blade after each cut. Carefully pull sections to the side, alternation directions.
Brush w/ whisked egg and sprinkle with vanilla infused sugar (opt), repeat with other half of the dough.
Let rise in a warm spot for approx. 15 mins - preheat oven to 350°
Bake for 25-30 mins until golden and remove from the oven, let cool & drizzle with glaze of organic powdered sugar & water (opt)
Slice & serve & ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	34
Fat:	1 g
Carbohydrates:	6 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	38 mg
Fiber:	0 g
Sugars:	5 g
Calculated per serving.