BLT Pasta Salad (Edit recipe)

livelymeals

17 recipes
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BLT pasta salad with a light creamy dressing and spinach.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 5-6

Ingredients

8 oz Pasta
4 cups Baby Spinach
1/2 cup Cherry Tomato, halved and sliced
1/2 cup Red Onion, sliced
1/2 Avocado, sliced
5 pieces Bacon, thick cut, crumbled
1/2 cup Mayonnaise
1/3 cup Plain Yogurt
1 Tbsp Raw Sugar
1 Tbsp White Wine Vinegar
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the pasta al dente according to the instructions on the package While the pasta is cooking, mix the mayo, plain yogurt, sugar, vinegar, salt and pepper together. Once the pasta is drained and cooled, transfer it to a large bowl with all the remaining ingredients. Toss the ingredients together. Then pour the dressing in and toss until combined. This is best served immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	389
Fat:	22 g
Carbohydrates:	17 g
Protein:	28 g
Cholesterol:	16 g
Sodium:	577 mg
Fiber:	4 g
Sugars:	5 g
Calculated for total recipe.