blueberry cheesecake baked oats (Edit recipe)

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these blueberry cheesecake baked oats are basically an excuse to have cake for breakfast, and honestly, i’m not mad about it

packed with complex carbs, fibre, and a boost of protein, they’re the kind of breakfast that actually fills you up and leaves you feeling good

easy to make, even easier to eat

perfect for when you want something cosy, nourishing, and just a little bit extra without the effort

trust me... they won’t last long

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 4

Ingredients

2 whole Banana, mashed
2 cups Oats, Rolled
0.5 cup Vanilla Pancake Batter Plant Protein - Naked Harvest, code NOA15 to save $$
1.75 cups Soy Milk, or milk of choice
1 tsp Baking Powder
1.5 cups Plain Greek Yogurt
1 cup Blueberries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 180°C.
In a baking dish, mix together the mashed banana, oats, protein powder, baking powder and milk until well combined.
Evenly spread yoghurt over the oats and top with blueberries.
Bake in the oven for 30-35 minutes.
Leave to cool for 5 mins, then slice and store in the fridge in a sealed container.
When ready to eat, either microwave your serving for 1 minute or enjoy it cold!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	736
Fat:	16 g
Carbohydrates:	97 g
Protein:	45 g
Cholesterol:	13 g
Sodium:	428 mg
Fiber:	23 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.