Blueberry Iced Latte
This blueberry iced latte is the perfect, refreshing drink to joy during the end of the summer season! The blueberry syrup mixed with the coffee adds such a perfect, fruity flavour to the coffee and tastes incredible! It's easy to make and such a fun way to switch up your regular iced coffee.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 179 |
| Fat: | 4 g |
| Carbohydrates: | 36 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 130 mg |
| Fiber: | 3 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
For the Blueberry Jam
- 0.5 cup0.5 cup0.5 cup Blueberries, fresh
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar
- 1 tsp1 tsp1 tsp Cornstarch
For the Coffee
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Sweet Almond Milk Creamer
- 0.25 cup0.25 cup0.25 cup freshly ground Coffee, Melitta French Roast
- 4 whole4 whole4 whole Ice Cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan, combine blueberries, sugar, and cornstarch together on medium heat. Stir all ingredients together until berries begin to burst and turn into a jam consistency. If it becomes too thick, you can add a splash of water or maple syrup. Remove from the heat once berries have turned into jam.
- Take a glass and add in the blueberry jam.
- Add ice cubes, almond milk, coffee creamer, and Melitta French Roast Ground coffee. Stir with a straw and enjoy!
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2 responses to “Blueberry Iced Latte”
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This sounds amazing!! I’ve tried the blueberry + coffee combo once before and loved it. Definitely need to try this!
It’s so good! I love the fruity + coffee flavour combination so definitely a must-make!!