Bone Broth Fried Rice (Edit recipe)

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Bare Bones Instant Chicken Bone Broth adds protein, collagen and so much flavor to this easy + delicious side dish. No dairy. No eggs. No nuts. Gluten-free. You can pretty much serve this flavorful fried rice as the side dish to anything.

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PREP TIME

5 minutes to 8 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 8-12

Ingredients

2 Tbsp Plant Based Butter, Avocado oil or olive oil can also be used
1 whole Yellow Onion, Medium to large size; chopped
2 whole Chicken Instant Bone Broth, I used 2 sticks of Bare Bones Instant Chicken Bone Broth (from 4-pack)
1 cup Hot Water, Boiled water
10 oz Frozen Vegetables, One (10oz) bag mixed vegetables (carrot, peas, corn & green beans); thawed part way
2 cloves Garlic, Finely chopped
6 cups Jasmine Rice, * You need 6 cups cooked, day-old rice*
5 Tbsp Soy Sauce, Use gluten-free soy sauce

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter in large, nonstick skillet over medium heat. Add onions, stirring occasionally for 5 minutes.
Add instant bone broth to boiling water; stir until dissolved, Add to skillet with onions.
Add semi-thawed vegetables to skillet; increase heat to medium-high. Simmer 7-10 minutes, or until all bone broth has been absorbed into vegetables. During the last 2-3 minutes, stir in garlic. Reduce heat back to medium.
Add rice; stir to combine with vegetables. Add soy sauce; stir to combine. Serves 8-12 depending on portion size.

Notes

*Jasmine rice must be cooked 1 (or 2) days ahead and stored in refrigerator until ready to make fried rice. Freshly-cooked rice will not work the same way in this recipe.* Dairy-free. Egg-free. Gluten-free. Nut-free.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	672
Fat:	6 g
Carbohydrates:	145 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	608 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.