Bone Broth Marinara Sauce (Edit recipe)

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This marinara sauce recipe is packed with nutrients, collagen, and delicious herbs and spices. It will be your new go-to recipe for any pasta dish.

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 4

Ingredients

24 oz Crushed Tomatoes, strained and organic
.25 cup Extra Virgin Olive Oil
.25 cup Onion, finely diced
.25 cup Garlic, finely chopped fresh
.333 Chicken Bone Broth, (Bonafide Provisions Organic Chicken Broth)
1 tsp dried Basil
Garlic, dried, to taste
Sea Salt, (Celtic Sea Salt) to taste
Black Pepper, to taste
dried Oregano, to taste
3 sprigs fresh Basil, minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sauté onion, fresh garlic, dry basil and dry oregano in olive oil on high heat until translucent and the garlic starts to brown on the edges.
Pour in chicken broth and simmer until liquid is reduced by half. Add the tomatoes, salt, pepper additional garlic and simmer over low heat with the lid partially covered to allow steam to escape for approximately 15 minutes stirring occasionally.
Add fresh basil during the final minutes of cooking.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	14 g
Carbohydrates:	0 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	23 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.