Breadsticks
Ready that bowl of soup! Our BREADSTICKS are here & so easy to make! Made with our original PIE CRUST RECIPE or our PIE CRUST MIX from Legit Bread Company - either way, They're a win!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 16
Ingredients
dough
- 1 whole1 whole1 whole Paleo/GF Pie Crust (click for recipe)
- .5 tsp.5 tsp.5 tsp Sea Salt, optional
- .5 tsp.5 tsp.5 tsp Garlic Powder
garnish
- 1 Tbsp1 Tbsp1 Tbsp Ghee, melted (optional)
- 1 whole1 whole1 whole Egg, + 1 tsp water for egg wash (optional)
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds, (optional)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make pie crust as directed, adding the additional seasonings listed.
- Once dough is ready, preheat your oven to 410°.
- Divide dough into 16 dough balls and carefully roll each into 6-7” lengths, placing them carefully on a parchment lined baking sheet.
- Brush with melted ghee OR egg wash - either are optional, but will lend a shinier finish to the breadsticks.
- Sprinkle with sesame seeds and bake for 20-23 mins or until golden brown.
- Store in an air tight container.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Baked Goods Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 12 |
| Fat: | 1 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 2 g |
| Sodium: | 72 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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