Breadsticks (Edit recipe)

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Ready that bowl of soup! Our BREADSTICKS are here & so easy to make! Made with our original PIE CRUST RECIPE or our PIE CRUST MIX from Legit Bread Company - either way, They're a win!

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 16

Ingredients

dough

1 whole Paleo/GF Pie Crust (click for recipe)
.5 tsp Sea Salt, optional
.5 tsp Garlic Powder

garnish

1 Tbsp Ghee, melted (optional)
1 whole Egg, + 1 tsp water for egg wash (optional)
1 Tbsp Sesame Seeds, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make pie crust as directed, adding the additional seasonings listed.
Once dough is ready, preheat your oven to 410°.
Divide dough into 16 dough balls and carefully roll each into 6-7” lengths, placing them carefully on a parchment lined baking sheet.
Brush with melted ghee OR egg wash - either are optional, but will lend a shinier finish to the breadsticks.
Sprinkle with sesame seeds and bake for 20-23 mins or until golden brown.
Store in an air tight container.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	11
Fat:	1 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	2 g
Sodium:	72 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.