Brown Butter Skillet Cookie (Edit recipe)

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Who doesn't love a gigantic cookie skillet? This brown butter version paired with white chocolate chips is the star of your next dinner party. Butter, moist, and insanely decadent, this cookie skillet is the dessert of your dreams. Pair with ice cream and life is wonderful.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 8-10

Ingredients

256 gram All Purpose Flour
1 tsp Baking Soda
pinch Salt
2 Eggs, room temp
8 oz Unsalted Butter, browned and cooled
100 gram Cane Sugar
100 gram Brown Sugar
1 Tbsp Vanilla Extract
1.5 cups White Baking Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl or in a stand mixer, cream the brown butter and sugar together until light and fluffy, approximately 5 minutes.
Add in the eggs one at a time, and the vanilla. Mix again to combine.
Pour in flour, baking soda, and pinch of salt. Mix again until the flour is completely incorporated.
To the batter, pour in the chocolate chips and fold in with a spatula.
Pour the cookie batter in a slightly greased cast iron skillet. Top with extra chocolate chips if desired. Bake at 375ºF for 30 minutes.
Let cool for 20 minutes before serving. Top with vanilla ice cream or whipped cream, or both?

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Show nutritional information

This is our estimate based on online research.
Calories:	624
Fat:	44 g
Carbohydrates:	53 g
Protein:	15 g
Cholesterol:	58 g
Sodium:	214 mg
Fiber:	1 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated for total recipe.