Brown Sugar Strawberry Syrup (Edit recipe)

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I was inspired to make this syrup as a flavoring for refreshing beverages. It is lovely in an iced matcha latte, but you can also use this syrup on pancakes, biscuits, and even as a filling in baked goods! It is super easy to make and only requires two ingredients. I hope you love it!

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PREP TIME

2 hours

COOK TIME

—

INGREDIENTS

2

Serves: 5

Ingredients

0.5 cup Frozen Strawberries
0.25 cup Organic Light Brown Sugar - Thrive Market

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

place frozen strawberries in a bowl
Sprinkle the brown sugar on top of the frozen strawberries, no need to mix!
Allow to thaw at room temperature for about an hour, or in the fridge for about 2 hours until the strawberries are thawed through and the sugar has drawn out liquid from the strawberries
Mash with a fork or use a small knife to lightly slice the strawberries into smaller chunks. This will also further release the strawberry juices and give you a more syrupy consistency.
Store in the fridge in a well sealed container.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	35
Fat:	0 g
Carbohydrates:	9 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.