Dairy Free Medi Power Bowl (Edit recipe)

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A healthy dinner inspired by the Mediterranean, this dairy free medi power bowl is an easy summer dinner recipe! Such a fueling dairy free dinner yet so delicious at the same time. This meal is nice and light too, making it the perfect summer dinner inspo. And it only uses the highest quality ingredients, like US Wellness Meats ground lamb!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 2

Ingredients

3 cups Lettuce, Romaine, Chopped
2 Tbsp Sundried Tomato Tapenade
10 whole Castelvetrano Olives
4 Tbsp Chickpeas, Toasted
1 lb Ground Lamb - US Wellness Meats, Cooked
2 oz Dairy-Free Garlic & Herb Spread - Boursin
0.5 cup Apricots, Dried
0.5 cup Pita Chips, Crushed
0.5 cup Balsamic Vinaigrette, Or red wine vinaigrette

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook ground lamb until brown.
Stir in dairy free herbed cheese to make the meat creamy.
In a bowl, add a handful of shredded lettuce.
Top with sun dried tomatoes, olives, apricot, cucumber, pita chips, and crispy chickpeas.
Add your creamy meat to the top.
Finish off the salad with a red wine vinaigrette.

Notes

This is a measure with your heart recipe! Measurements of the ingredients serve about 2 adults for dinner + leftovers, but you can make as big or as little of salads as your heart desires!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1320
Fat:	79 g
Carbohydrates:	100 g
Protein:	55 g
Cholesterol:	120 g
Sodium:	1218 mg
Fiber:	11 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated per serving.