buckeye protein cheesecake bites
big k-state fan over here 💜 but i’ve gotta hand it to the buckeyes — they nailed it with the peanut butter + chocolate combo. this buckeye protein cheesecake is rich, creamy, high-protein, & absolutely irresistible. proof that some rivalries are worth crossing for dessert 😉🍫🥜
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
19
Serves: 24
Ingredients
crust
- 4.5 oz4.5 oz4.5 oz Honey Graham Protein Cereal - Catalina Crunch
- 222 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, melted
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water
protein cheesecake
- 2 cup2 cup2 cup Cottage Cheese
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder - Be Well by Kelly
- 0.25 cup0.25 cup0.25 cup Peanut Butter Powder
- 0.5 cup0.5 cup0.5 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 0.5 cup0.5 cup0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 444 Eggs
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
chocolate pb ganache
- 0.5 cup0.5 cup0.5 cup Sugar-Free Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Peanut Butter
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 325.
- in a food processor, add cereal & btr bar; blitz into powder.
- add melted fat & water to crust & mix well.
- add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
- bake crust for ~10 minutes.
- clean out blender, then add all protein cheesecake ingredients & blend well.
- pour 1 large cookie scoop of cheesecake mixture on top of each crust, then bake for 25-30 minutes or until set.
- allow to cool completely.
- in a bowl, add dark chocolate chips & peanut butter.
- microwave in 30 second intervals until melted.
- refrigerate to allow to complete cool; I store them in the freezer & microwave for 10-15 seconds to thaw.
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About This Recipe
Show nutritional information
Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Other Pies Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 92 |
| Fat: | 6 g |
| Carbohydrates: | 9 g |
| Protein: | 6 g |
| Cholesterol: | 7 g |
| Sodium: | 117 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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