Buffalo Chive Latkes (low carb) (Edit recipe)

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Crispy, savory, and full of flavor — these Buffalo Chive Latkes are a fun twist on a classic! Made low-carb and packed with a little spicy kick, they’re perfect as a snack, appetizer, or game day bite.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 4

Ingredients

4 cups Hearts of Palm Rice, or cauliflower rice
2 whole Eggs
.5 cup Vegan Shredded Mozzarella
.25 cup Coconut Flour
1 whole Tuna, Canned, or canned chicken
1 Tbsp Organic Buffalo Seasoning - Noble Made
.25 cup Chives, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl add all of your ingredients and mix well
Heat a skillet or pan and grease well
Add about 1/4 cup of mixture to the pan and press down to form a pancake shape
Cook 5-7 minutes on each side or until brown and crispy
repeat and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	9 g
Carbohydrates:	23 g
Protein:	17 g
Cholesterol:	25 g
Sodium:	770 mg
Fiber:	8 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.