Buffalo Chicken Meatballs (Edit recipe)

Fun fact! I was not a fan of anything spicy before I started Whole30 in 2018. Now I cant get enough of all things spicy including these Buffalo Chicken Meatballs! They are made in the air fryer and done in 12 minutes! The family will devour these so I highly recommend making a double batch. We like to make Buffalo Bowls with a spinach salad and oven fries on the side!

20 minutes

12 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	354
Fat:	27 g
Carbohydrates:	5 g
Protein:	24 g
Cholesterol:	103 g
Sodium:	1431 mg
Fiber:	2 g
Sugars:	1 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

1 lb Ground Chicken
1 whole Egg
0.5 cup Almond Meal/Flour
1 tsp Salt
1 tsp Onion Powder
0.5 cup Medium Buffalo Sauce
2 Tbsp Ghee
1 whole Avocado Oil Spray

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, whisk egg and add almond flour, salt, onion powder and 1/4 cup hot sauce, mixing well.
Add chicken and mix well.
Form into nice sized meatballs. (I made 14)
Spray air fryer basket.
Place meatballs in not touching. May need to do in batches.
Spray meatballs with oil.
Set air fryer to 375 and cook for 12 minutes.
Meanwhile in a saucepan, heat remaining hot sauce with ghee.
Toss cooked meatballs in sauce.
Enjoy!