Chicken Sausage, Potatoes & Brussels
You are just 4 ingredients (plus spice) and 30 minutes away from having this Air Fryer Chicken Sausage, Potatoes & Brussels recipe ready for dinner! How's that for an all in one pan (well basket) dinner that is bursting with flavor. Grab some dipping sauces and dig in! This recipe is very versatile too. Swap the potatoes for sweet potatoes, Brussels for cauliflower and even sausage for the chicken apple sausage! The whole family will love this one. It's also delicious leftover with fried eggs for breakfast!
10 minutes
25 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 190 |
| Fat: | 7 g |
| Carbohydrates: | 24 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 569 mg |
| Fiber: | 5 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 4 - 5 pieces4 - 5 pieces4 - 5 pieces Smoked Chicken and Apple Sausage Links (Aidells), sliced
- 24 oz24 oz24 oz Baby Potatoes, cut in half
- 16 oz16 oz16 oz Brussels Sprouts, frozen & thawed
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 tsp2 tsp2 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Onion Powder
- 1 tsp1 tsp1 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl mix potatoes with 1 tblsp of the oil.
- Add 1 tsp each of garlic powder and onion powder.
- Add smoked paprika, salt and pepper and toss well.
- Cook in 400 degree air fryer for 15 minutes tossing halfway through.
- Meanwhile, toss Brussels with oil and remaining spice.
- Add sausage and Brussels to air fryer and cook 10 minutes more.
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Meat Nut Free Paleo Pescetarian Shellfish Free Sugar Free Whole30Never Miss a Bite
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