Burgundy Wine Orzo Soup (Edit recipe)

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Burgundy Wine Orzo Soup is a rich, comforting dish featuring tender orzo pasta simmered in a savory broth infused with burgundy wine, aromatic vegetables, and fresh herbs.

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 2

Ingredients

1 Tbsp Olive Oil
0.333 cup Onion, chopped
0.333 cup Carrots, chopped
0.333 cup Celery, chopped
1 tsp Salt
1 tsp Black Pepper
25 oz Burgundy Wine Sauce - Yo Mama's Foods, 1 jar
1 cup Heavy Cream (Whipping Cream)
1 cup Water
1.5 cup Orzo Pasta
1.5 cup Spinach
.5 tsp Black Pepper, garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium pot on medium heat, add in 1 tbsp olive oil and sweet onion. Cook until the onion becomes transparent
Add in the carrots, celery, salt and pepper and sauté for 5 minutes. Cover and let cook for an additional 2 minutes.
Pour in 1 jar of Yo Mama’s Burgundy sauce, heavy cream and water. Mix thoroughly
Add in orzo and let cook for 8 minutes until orzo is fully cooked through, stirring occasionally
Add in fresh spinach and mix into the soup
Let soup cook for an additional 2 minutes
Pour soup into a soup bowl and garnish with additional black pepper
Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	960
Fat:	64 g
Carbohydrates:	152 g
Protein:	35 g
Cholesterol:	160 g
Sodium:	1572 mg
Fiber:	6 g
Sugars:	9 g
Calculated per serving.