Buttery Garlic Snap Peas
Snap peas are one of my fave veggies to nosh on raw, but they're extra delish when they're quick cooked. Butter, garlic, a welcome kick of heat, and finished with lemon & pecorino. They're crisp and so addictive.
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
11
Serves: 2 - 3
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 1 Tbsp1 Tbsp1 Tbsp Chili Infused Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 0.5 whole0.5 whole0.5 whole Yellow Onion, smaller onion, finely diced
- 3 cloves3 cloves3 cloves Garlic, crushed & minced
- 300 grams300 grams300 grams Sugar Snap Peas
- 1 tsp1 tsp1 tsp Garlic Plus Seasoning - Club House
- 1 whole1 whole1 whole Lemon, 1/2 juice. 1/2 wedges for service
- 1 whole1 whole1 whole Pecorino Romano, finely shredded. See Recipe
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Begin heating the butter, chili oil, and pepper flakes in a non-stick skillet set to about medium. Once heated, add the onions and season with salt & pepper. Stir and let the onions cook for 5 minutes until softened a bit. Next, add the garlic and another pinch of salt & cracked pepper. Continue to stir and cook another couple minutes.
- Add the snap peas, garlic plus, and another good pinch of salt & pepper. Continue to stir and cook for another 3 - 4 minutes. The snap peas will still be crisp which is the idea. If desired, you can continue to cook them until softened up a bit, but I prefer them nice and crisp for this quick recipe.
- Turn off the heat and squeeze in the juice of half of a lemon & add a desired amount of finely shredded pecorino. Stir to combine.
- Transfer the snap peas to your serving dish and garnish them generously with finely shredded pecorino and a lemon wedge. ENJOY!
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About This Recipe
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Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 423 |
| Fat: | 33 g |
| Carbohydrates: | 17 g |
| Protein: | 24 g |
| Cholesterol: | 30 g |
| Sodium: | 1252 mg |
| Fiber: | 5 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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