Teriyaki Carrots & Sugar Snap Peas (Edit recipe)

This Teriyaki Carrots & Sugar Snap Peas has to be our favorite side dish that goes with so many different proteins. Grilled chicken, shrimp, steak or pork are all perfect with these crunchy, tangy veggies. They are on regular repeat here not only for the delicious flavor but they are so pretty too!
10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:163
Fat:7 g
Carbohydrates:18 g
Protein:2 g
Cholesterol:0 g
Sodium:578 mg
Fiber:3 g
Sugars:14 g
Calculated for total recipe.

Serves: 4-6

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Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in large skillet
  2. Add carrots & cook 3 minutes
  3. Add snap peas & cook 3 minutes
  4. Add teriyaki sauce, chili flakes, ginger & onions
  5. Cook about 5-8 minutes till liquid starts to evaporate & veggies begin to caramelize
  6. Sprinkle with sesame seeds
  7. Enjoy this recipe by Penny's Primal!

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