BBQ Chik’n Burgers (Edit recipe)

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I wanted to get a feel for the True Made Foods Pitmaster BBQ sauce, so I decided on a BBQ Chik'n Burger. YUM! Crispy plant-based filet smothered in BBQ and melty Monterey Jack. Served on grilled brioche with lettuce, toms, onions & chipotle mayo.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 3

Ingredients

3 whole Hamburger Buns, Brioche Buns + EVOO for grilling
3 whole Ultimate Plant-Based Chick'n Filets - Gardein
6 pieces Monterey Jack Cheese, with hot peppers. Sandwich slices
1 whole Pitmaster Original (Kansas City-Style) BBQ Sauce - True Made Foods, See Recipe
1 whole Frisée Lettuce, Enough for 3 burgers
2 whole Roma Tomato, sliced
0.5 whole Red Onion, thinly sliced
1 whole Sriracha Mayonnaise, Any spicy mayo. I used Nandos Perinaise
1 whole Himalayan Pink Salt, See Recipe
1 whole Black Peppercorns, Ground Fresh, See Recipe

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven according to filet instructions. Get your frozen filets onto a parchment lined baking sheet and once preheated, get them into the oven and cook according to package directions until golden and crisp. Remove and spoon a couple tablespoons of the BBQ sauce onto each crispy patty, spooning it around to coat the patties generously. Top each one with two pieces of Monterey Jack cheese and return the tray to the oven until melty.
Heat a grill pan on about medium and brush the open sides of your buns with EVOO. Get them on the grill and let them go until golden and crisp. Remove and set your buns on to a cutting board.
To assemble, start with the spicy mayo on the top and bottoms. Lay some fresh lettuce followed by a couple slices of juicy roma tomato & season them with salt & cracked pepper. Next, nestle your cheesy BBQ patty on top followed by some thinly sliced red onion.
Close them up, serve, and ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	348
Fat:	25 g
Carbohydrates:	14 g
Protein:	20 g
Cholesterol:	71 g
Sodium:	771 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.